Sorry folks, I shall post a picture very soon, but here is the simple foolproof recipe.
Time Taken - 30 mins
Serves 3 ( Sometimes just 2, Tempting !!! )
1. Mix 2 cups water 3/4 chopped tomato, 3/4 cup of crushed pineapple, 2 tbsps of grated green chillies, 1 tbsp rasam powder, salt and hing and heat for 20 mins on medium- high flame
2. Add 3/4 cup cooked tuar daal ( Thuvaram paruppu) to this and heat further... Add more water if it's too thick. 10 more mins on medium flame
3. Now the real magic comes here. In 1 tbsp ghee, put some jeera and mustard and let it crackle and pour this over the boiling rasam.
The hotness of green chilli mixed with sweetness of pineapple makes it a sexy combination. Have it with rice and beetroot / kootu ( lentils and cooked veggies) or have it as a soup. Awesome !!!!!
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