Pudina/ Coriandar/ Curry leaves Rice

Here is an easy recipe that you can have once in a week.
Why would you want to make this ?
1. Health Benefits - Fresh Green Leaves have this distinct flavor and together with ginger it has many medicinal benefits
2. Extremely easy

Ingredients :

Grind with little water :
A bunch of Coriander or Pudina or Curry Leaves
2 Tbsp Grated Coconut
2 Green Chillies cut
1.5 Tbsp of Ginger



Mustard Seeds and little Oil to temper
Salt to taste and Lemon juice (Optional)
Cashews to garnish
Cooked White Rice


Method :

1. Splutter few mustard seeds and add ground paste and fry till raw smell goes.

2. Switch of the stove. Mix cooked rice to this paste with salt, lemon juice and roasted cashews.

You are done :-) You can have this with any raitha or chips or Plain yoghurt !! Without any side dish, it's equally tasty.